Exotic culinary & Recipes

Ten less known dishes of Dussehra

(Image source: youtube.com)

Dussehra is a fascinating festival celebrated all across the country under different names like Navartri, Durgostav, Dassara, Vijay Dash, etc. This ten-day festival falls in the lunar month of Ashwin (usually in September or October) from the Shukla PakshaPratipada (the next of the New moon day of Bhadrapada) to the Dashami or the tenth day of Ashwin. It is the …

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Sooji Kakara Pitha

Ganesh Chathurthi is around the corner! It is time for prayers, merriment and a whole lot of good food! This year vary your menu, try something new! Kakara Pitha, one of the most popular dishes from the Odia cuisine, is a sweet dish you will love cooking and eating alike! This deep-fried cake is offered to god as bhog during …

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Dry Mango Khatta (Ambula rai)

Ambula Rai is a traditional and delicious Odia recipe that is extremely popular among all generations. It’s a classic khatta or odia style chutney or raita.It is served as side dish.Anybody who is a khatta lover will simply love this dish. It’s my all time favourite and is very easy to prepare. It’s a dish which reminds me of temple …

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Khatta Dhokla and Coriander-Mint Chutney Recipe

Khatta Dhokla recipe with step by step pictures. Khatta Dhokla is one of the popular Gujarati snacks. This is the delicious cousin of Khaman (dhokla made with besan) and Rava Dhokla and is often served at restaurants as a part of the Gujarati Thali. It gets its name from the characteristic sour albeit delectable flavor that comes from the process …

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